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2013-11-01
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One of the most underrated minced meat noodles I've ever had -San Yuan Gourmet at serangoon central provides excellent ba chor mee at even more fantastic heartland prices. At just $3 a bowl, this gem will really surprise you. The (mee kia) noodles are springy, with a hint of vinegar and a good dollop of chilli mixed in, make for the perfect fix when you're craving a bowl of hot noodles. You also get 2 fishballs, a generous amount of minced meat and sliced pork, as well as fragrant braised mushro
Tastewise, it's all there -a perfect balance of saltiness, sweetness and the flavour of the meat coupled with a heavenly dash of anchovies (yes, this really made all the difference!). The anchovies really give this dish a different edge, the contrast in the texture and sinful savouriness of it just hits the spot!
Definitely one of the best ba chor mees I've eaten save for Tai Wah at Lavender -if you liked that one, you'll appreciate this one too. It's a slighter less vinegar-heavy rendition of the popular local dish but one hundred percent delicious nonetheless.
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