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2011-03-07
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I went to this shop for the first time 3 years ago, when i was craving for bread and my friend highly recommend it. This bakery is fairly easy to spot, and i would say that the shop is doing quite well, having a few new Petit Provence outlet spread out in singapore. However, up till now, i still think that this outlet is the best by far. The milk bun is what made me fall in love with this shop. It;s soft on the outside, filled with creamy milky filling. I went there once in the morning, at aroun
The milk bun is what made me fall in love with this shop. It;s soft on the outside, filled with creamy milky filling. I went there once in the morning, at around 9.30, and i was lucky that the first batch of milk bun was just out of the oven. If you think the normal milk bun taste nice, consider micro-waving it at home. It taste heavenly.
Another item that i will never fail to get would be the chocolate wassant. Each serving is relatively small, making it an ideal snack. It is soft and sweet with a slight teasing chocolate taste that is not over-whelming and will leave you craving for more after just having one.
There are tables in the shop, and i would say it is a great chill out place. It is still my top favorite bread shop till date.
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