Swee Guan Hokkien Mee - Sing Lian Eating House

營業中

休息中

There is always long queue. It's worth the wait, though. I used to be a fan of Ah Kim until I found Swee Guan. Prawns and sotong usually generous. What got me hooked with Swee Guan is the charcoal stove used to fry the noodles. Waiting time is very long. His business is really good. While waiting for the noodles, don't forget to order the pork satays next stall. I come here at least once a fortnight.