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2013-01-11
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I first discovered Xiao Long Bao when I was still in the Philippines and since then it really became one of my favorites. So when I got here in Singapore, I was craving for a long time already. Finally, the long wait is over! My friend told me that Din Tai Fung is known for their Xiao Long Bao's in very affordable prices so we right away, we decided to have our lunch there one weekend.We ordered their famous pork dumplings in 20 pieces. The moment you pop it in your mouth and break the skin, you
Finally, the long wait is over! My friend told me that Din Tai Fung is known for their Xiao Long Bao's in very affordable prices so we right away, we decided to have our lunch there one weekend.
We ordered their famous pork dumplings in 20 pieces. The moment you pop it in your mouth and break the skin, your tongue is bathed in sweet meat juice, delighting your taste buds with a flavour that is almost sensuous. Their Xiao Long Bao's does not have an ideally thin skin, but it’s thin enough to not distract from the main selling point: the juicy factor.
There is a lot more “soup” in this Xiao Long Bao than any other I’ve tried. And it’s definitely good. Truly the best I've ever tasted! And I can't wait to get back!:ma:bowl:
張貼
