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2013-04-29
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I really love mocha but other than Starbucks, I can’t find a place which serves good mocha without it being too sweet. So imagine my surprise to find a really really good mochaccino at Maison Kayser! While ordering, I had asked them to make it skinny but the waitress told me they don’t use milk for this. I was abit shocked but just waited for it to come to see in what form did it came in. It really didn’t feel so milky but it had a very fine balance between the difference layers of taste– full-
So imagine my surprise to find a really really good mochaccino at Maison Kayser! While ordering, I had asked them to make it skinny but the waitress told me they don’t use milk for this. I was abit shocked but just waited for it to come to see in what form did it came in. It really didn’t feel so milky but it had a very fine balance between the difference layers of taste– full-bodied arabica coffee, not coyingly sweet chcolate syrup and minimum milk to override the taste of the previous 2 ingredients.We also ordered the chocolate eclair just for fun even though we were not hungry at all. I’m never a big fan of eclair (don’t really like any kind of whipped cream stuff). I thought it was fine and fresh but angmokia was quite raving about it. I was very impressed with all the bakes and bread and croissant stuff though. Go back one day I must!
張貼
