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2013-09-29
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I absolutely love the pork cheek ramen here. The texture of their pork cheeks are so soft and tender, and the flavour is simply stunning. Words really can't describe how these would taste.As for the ramen, I love the texture too. It's firm and chewy, which is just how I enjoy my ramen. Also is not too eggy, which is good.Last visit, had the cold ramen, and it felt a bit strange cause I'm not really used to eating cold ramen noodles. But the flavours were still definitely there... and I loved the
As for the ramen, I love the texture too. It's firm and chewy, which is just how I enjoy my ramen. Also is not too eggy, which is good.
Last visit, had the cold ramen, and it felt a bit strange cause I'm not really used to eating cold ramen noodles. But the flavours were still definitely there... and I loved the pork cheeks and the soya-based sauce that the noodles were cooked in. Would have been nicer if it were warm though.
To see more in-depth and some pictures, check out my blog:
http://www.prischew.com/food/best-japanese-ramen-ramen-santouka/
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