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2012-08-03
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Went to this restaurant at tampines 1 level 2 for lunch today. This restaurant is always crowded during lunch hour and we had to queue for a table. I love their tim sum, they are very fresh, juicy and tasty.This is rose chicken with spring onion sauce(玫瑰鸡）, the chicken pieces were very well marinated and tender and left a nice aftertaste.This is bun with salted egg filling(流沙包). The warm filling flows out after the first bite into it, heavenly! This is my favourite tim sum there, mushroom si
This is rose chicken with spring onion sauce(玫瑰鸡）, the chicken pieces were very well marinated and tender and left a nice aftertaste.
This is bun with salted egg filling(流沙包). The warm filling flows out after the first bite into it, heavenly!
This is my favourite tim sum there, mushroom siew mai（香菇烧卖). Chunks of prawns and mushrooms pieces are used to make this exquisite tim sum.
This is xiao long bao(小笼包). The skin is thin and the soup in it was very fresh and tasty.
張貼
