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2015-01-01
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Full review and pics: http://dairycream.blogspot.sg/2014/12/si-chuan-dou-hua-birds-nest-sparkling.htmlFrom now till 31 January 2015, Si Chuan Dou Hua has partnered with Long Ming Xuan, the first bird's nest sommelier in Singapore that retail premium bird's nest tailored to customers' preferences, to come up with a luxurious Sparking Imperial High Tea. Featuring nine delicately handcrafted dim sum paired along with a glass of sparkling wine and premium Chinese brew, the afternoon tea feels very m
Full review and pics: http://dairycream.blogspot.sg/2014/12/si-chuan-dou-hua-birds-nest-sparkling.htmlFrom now till 31 January 2015, Si Chuan Dou Hua has partnered with Long Ming Xuan, the first bird's nest sommelier in Singapore that retail premium bird's nest tailored to customers' preferences, to come up with a luxurious Sparking Imperial High Tea. Featuring nine delicately handcrafted dim sum paired along with a glass of sparkling wine and premium Chinese brew, the afternoon tea feels very much like enjoying a classical sonata with three movements.
Steamed Dumpling with Minced Chicken and Bird's Nest 鸡肉金鱼燕窝饺
Xiao Long Bao in Superior Stock and Bird's Nest 小龙汤包燕窝
燕窝烧卖 Steamed Siew Mai with Bird's Nest The first part of the afternoon tea comprises the familiar meat dumplings that are elevated with the thematic prized element--bird's nest. This very much mimics the the first movement of a sonata which sets the motif and catches the audience attention with fast-paced uprising rhythm.
From Xiu Mai to Xiao Long Bao, the silky dumplings were served from the steaming bamboo baskets shortly after another. One could not help but felt nervous and excited because they were best savoured piping hot while the smoke was still visible. The star ingredient didn't have much taste on its own, but it imparted light crunchy bites to the little purses of pork or chicken that dribbled meaty juices with each bite. ......
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