影片
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2012-04-19
29 瀏覽
This stall is my regular choice for duck rice whenever i am in the vicinity for lunch or dinner. Everything is usually sold out before 6 pm so do come early to avoid disappointment. I have always go for the yam rice and not the usual white rice. And, i always added a piece of braised tau kwa or with a braised egg to make it a complete meal. The texture of the rice was nicely soft with a slight yam taste. It tasted even nicer after added in the braised sauce. The bowl of soup that came along with
My dinning experiences at this stall have always been good so far.
張貼
