2
1
0
等級4
359
0
Bread
2013-02-25 38 瀏覽
Came here for brunch on a saturday morning. Had to wait about one hour for the bakery to open its doors, but the pastries were worth the wait! I tried the walnut and raisin bread which was delicious. Dense and fluffy, the bun was a cross between traditional french crusty breads, and soft fluffy japanese buns. Full of sweet raisins and chunky walnuts, the bun was a delight to eat.
更多
Came here for brunch on a saturday morning. Had to wait about one hour for the bakery to open its doors, but the pastries were worth the wait! I tried the walnut and raisin bread which was delicious. Dense and fluffy, the bun was a cross between traditional french crusty breads, and soft fluffy japanese buns. Full of sweet raisins and chunky walnuts, the bun was a delight to eat.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食