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2012-04-17 56 瀏覽
Petite Provence is famous for their soft croissant look alike wassant. They have custard, chocolate and kaya flavour for their wassants and my favourite is their custard flavour.Petite Provence also has innovative creation as well. One unique item is their Brazilian Soyabean Bun that looks like mochi. Unlike the usual soft bread, this creation is crispy, chewy and sugary covered with Soy Bean powder. Best to eat it while hot, else it will turned soggy and the soy bean powder would have dissolv
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Petite Provence is famous for their soft croissant look alike wassant. They have custard, chocolate and kaya flavour for their wassants and my favourite is their custard flavour.
21 瀏覽
0 讚好
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Petite Provence also has innovative creation as well. One unique item is their Brazilian Soyabean Bun that looks like mochi. Unlike the usual soft bread, this creation is crispy, chewy and sugary covered with Soy Bean powder. Best to eat it while hot, else it will turned soggy and the soy bean powder would have dissolved.
21 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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