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2014-11-18
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It used to be a car show room, but as of yesterday it reopens as a bakery. The bakery origins from Japan and has a lot of outlets in Japan. The bakery is quite big with a big dine in area. Remember to help yourself to the cutlery and ice water at the counter.The selection of bread available is quite huge. There is also sandwiches, salad, Artisanal butter, soup (hot and cold versions), Haagen Das Ice Cream (from $4 a scoop to $8 for triple scoops), breads with ice cream for dessert, Barista Coffe
It used to be a car show room, but as of yesterday it reopens as a bakery. The bakery origins from Japan and has a lot of outlets in Japan.
The bakery is quite big with a big dine in area. Remember to help yourself to the cutlery and ice water at the counter.
The selection of bread available is quite huge. There is also sandwiches, salad, Artisanal butter, soup (hot and cold versions), Haagen Das Ice Cream (from $4 a scoop to $8 for triple scoops), breads with ice cream for dessert, Barista Coffee, Artisanal Teas, Soft drinks, Cold-Pressed juices, beer and house wines.
Tracker is given for certain orders. Remember to collect food from counter when the tracker lights up.
Caramel Apple Cube ($4.50)Richly stuffed cube with delicious caramel flavor and apple slices, top with caramelized walnuts. The combination of caramelized apples and nuts with soft bread is a perfect match.
The bread is very soft and filled with soft slices of apple and custard inside. A great combination.
Brioche Orange ($6 for half loaf, $12 for full loaf)The brioche uses a generous amount of eggs, milk and butter. High nutritional value and rich in taste.
The bread is soft and sweet on its own. But very small for a half loaf piece.
Avocado and Prawn Salad ($3 for small serving)Huge chunks of avocado filled this salad. A well balance dish.
Hot Soup ($4.50)Served with 2 slices of bread and butter, instead of the 2 slices of baguette as stated on the menu. The soup is quite thick and rich.
Anchovy Butter ($8.00)It has a unique savoury taste and goes quite well with just old plain bread. Besides this there is also maple butter ($6.00) available too.
Bonjour Cheese ($3.00)A fluffly sour cream dough with a cream cheese filling. Sour cream is kneaded into the dough and slowly baked at a low temperature. The result is extremely soft bread.
It is a soft bun, and yummy with its thick spread of cheese filling.
Latte ($5.00 for hot version)The coffee more on the bitter side.
Cinnamon Danish ($3.20)A crispy pastry filled with delicious cinnamon flavour.
It tastes quite crispy and light with a caramel top.
Pain au Chocoate ($2.80)Chocolate richly filled in a crispy pastry
It tastes light and crispy.
The shop also has a Gourmet Shop area where exclusive equipments, spreads, dips and a range of oils which is available right in the cafe. Overall the food is not bad, although more on the high side. Too bad some of its signature breads are not available. A number of tables are uncleared when we visit the place. The counter staffs seem unable to handle the crowd although the place is not crowded. It is just their second day. Maybe still new.
張貼
