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2012-04-22
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We were attracted by the fragrance of herbal soup as we approached. The place was quite fully seated; there were stalls which resemble those street hawkers where you got to queue and order local dishes from the chef e.g. Rojak, Popiah, Otah, Braised Duck/Chicken etc. There's a cooked seafood section where you select the raw seafood (crabs/mussels/prawns) from the raw section and give it to the chef to cook. I find the taste rather weird, the sauce was kind of bitter and burnt taste, not nice at
We were attracted by the fragrance of herbal soup as we approached. The place was quite fully seated; there were stalls which resemble those street hawkers where you got to queue and order local dishes from the chef e.g. Rojak, Popiah, Otah, Braised Duck/Chicken etc. There's a cooked seafood section where you select the raw seafood (crabs/mussels/prawns) from the raw section and give it to the chef to cook. I find the taste rather weird, the sauce was kind of bitter and burnt taste, not nice at all
The rest of the sections are normal steamboat ingredients, which I don’t think they are fantastic. It is like normal buffet stall. Sad!
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