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2012-07-17
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My family went to Cafe Mosaic at Carlton Hotel to celebrate my dad's birthday. Usually we celebrate his birthday at some Chinese restaurants but I suggest a change since my parent has never gone for International Buffet.Cafe Mosaic exudes a sense of warmth and comfort. The contemporary cafe brought together Asian and Western culinary favourites, giving one a taste of what the best of Singapore has to offer. Be spoilt with a kaleidoscope of culinary choices in their buffet spread.The cold section
Cafe Mosaic exudes a sense of warmth and comfort. The contemporary cafe brought together Asian and Western culinary favourites, giving one a taste of what the best of Singapore has to offer. Be spoilt with a kaleidoscope of culinary choices in their buffet spread.
The cold section did not have a lot of varieties but they were very fresh and promptly replenished.
There was also a salad section with a good selection of variety. My favourite was the jellyfish and cold tofu.
International Buffet nowaday comes with a selection of sushi. I usually skip the sushi because it can be very filling with all the rice.
I also tried some of the cooked food section. I had the Scallop, Asparagus with XO sauce and Braised Pig Trotters. They were pretty good and worth trying.
I could not resist trying the beautiful slab of Roast Pork calling out for me on the bench.
Not many buffet serves this dish. The Slice Fish Noodle Soup in a way helps to clear all the oiliness. The soup was a bit peppery but I do not mind. I enjoy the peppery kick from the soup.
Cafe Mosaic has quite a comprehensive selection of desserts to satisfy your sweet tooth. Asian favourites were also available such as Ice Kachang, Red Ruby and Pulut Hitam. Ice cream to wrap up the wonderful buffet feast.
張貼
