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2012-08-01
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I always go for the chawanmushi during my first round of buffet. I liked the soft smooth egg custard gently going downmy throat. It was light so as to prepare me for heavier dishes after that. I would normally take a few slices of salmonsashimi too as there were no swordfish.Then I started trying out small portions of other dishes too. I normally do not try them twice unless they were really my liking.Not surprising to have heaps of salmon sashimis piling on my plate too. There were also ramen,
my throat. It was light so as to prepare me for heavier dishes after that. I would normally take a few slices of salmon
sashimi too as there were no swordfish.Then I started trying out small portions of other dishes too. I normally do not try them twice unless they were really my liking.Not surprising to have heaps of salmon sashimis piling on my plate too. There were also ramen, fried food and salad, which did not really interest me. After a few rounds, especially salmon sashimis, I decided to go for the desserts. Sponge cakes with cream, and light macaroon's shells (not cookies). Drank a few cups of diluted green tea and ate some fruits to wash away the sweetness from my mouth. The last intake would be the ice-cream. A scoop of green tea (my favourite), black sesame and chocolate chips. I took another serving of green tea ice cream after that.
張貼