Tarafuku Restaurant (已結業)

I always go for the chawanmushi during my first round of buffet. I liked the soft smooth egg custard gently going downmy throat. It was light so as to prepare me for heavier dishes after that. I would normally take a few slices of salmonsashimi too as there were no swordfish.Then I started trying out small portions of other dishes too. I normally do not try them twice unless they were really my liking.Not surprising to have heaps of salmon sashimis piling on my plate too. There were also ramen,

Food:  I've long since learned to focus on the key items in a Japanese buffet and not to waste time with the Udon,  fried rice,  deep fried chicken,  green salads, and potato chips,  which are not typically Japanese.  I started with a large dish of shashimi - tuna, salmon and squid (ika).  The tuna was particularly fresh and tasty compared to other joints that tend to serve mushy tuna. Ambience:  It's a reasonable sized restaurant with small tables and chairs but it was unusually crowded on a We

recently i have been always eating delicious and out of budget's food, but it doesnt matter a lot as long as it is nice!this buffet is japanese style, having a variety of all the japanese food like sushis, shashimi, hot pots, etc. so i went to there to celebrate my classmate's birthday and we had a hard time squeezing all the food into our stomach!

I ate at this buffet restaurant for dinner with a group of friends as we were hunting for a buffet dinner within our budget. Each adult pays about $30 after gst and service charge for dinner at student price. I feel that it is not very worth it for the quantity and quality of food available. The buffet is half ala-carte and half self-served. The raw sashimi and meat were not very fresh and need to be self-cooked in the little pot they have on each table. The fried food were so-so and the ud

Taking a leap of faith, my friends and I decided to pop by this restaurant to try some of their Japanese food. And oh my, everything is up-to-standard! Usually they'd just anyhow cook a dish but these food is really good!We went quite late, almost closing time, but luckily there were still seats available and there's a wide range of cooked food, uncooked food, desserts. The salmon is really good! Eat less of the cooked food though, they're not really worth it because it's super deep-fried.

Despite the fact that there isn't a huge selection, this is one of my favourite Japanese buffet restaurant as it serves quality food at reasonable price. Some of the dishes which I will strongly recommend are sashimi, tempura prawn, tasty egg (Japanese style hard boiled egg in which the yolk is uncooked) and the fried salmon skin. As the tasty egg is served cold, you may like to order a pipping hot ramen to go with it (if you are like me who don't like to take cold egg).The desserts are also som

Headed to Tarafuku Restaurant for dinner! We ordered Chicken and Fish Cutlet and absolutely loved the Curry gravy as it taste very good with the white rice and deep fried Chicken! The Fish Karage is nicely fried and very appetizing! The curry was a slightly sweet but very fragrant! I had 2 bowls of rice that night! Haha!

for gathering with friends! The super awesome thing is that there is free flow of shabu shabu for dinner only. They are thinly sliced, which was really good! Easier to eat. We ordered several servings of this awesome item. Anothr must try item in Tarafuku Restaurant is their potato salad. Very good dressing which goes really well with the potato! YUMMY!

Just visited Tarafuku Japanese restaurant yesterday for a good buffet lunch with my fellow girlfriends! The price is reasonable, considering this is a Japanese spread of delicacies, plus, there's lots of raw salmon up for grabs! Ranging from Tempura to Salmon Skin hand rolls (which was really good!!), what I found most interesting was their milk pudding dessert. One might think that it is relatively easy to make, but I think otherwise. The texture and flavour of the milk pudding was indeed smoot

Great environment and setting...Quality of food is rather good and delicious...Price is affordable~Some of the must tries are:Sashimi~ The tako is really good, not the tough kind...Ice Cream~ The black sesame ice cream is not bad... green tea ice cream does not have strong macha flavor...They also have some biscuits that u can dip in coffee which is really a favorite of mine and my little cousin ~

My boyfriend and I went to Somerset where we decided to try out probably the cheapest Japanese Buffet in Singapore. Tarafuku is located at the basement of 313@Somerset and the lunch buffet costs only about $17.60++ an adult. That's very cheap if you compare it to the other Japanese buffets in Singapore. We went in and to our surprise, it was packed. So we ended up having to wait for about 20 minutes before there was a table for us. Once we got in, we took a quick scan around the buffet spread. A

This would be one of the cheapest Japanese buffet out there, costing about $19 for saturday lunch and yet serve quality sashimi. A downside to it would be that the variety of food here is not much, and that there are only salmon and tuna sashimi available. However, i only go for the salmon ones most of the time, so it does not really make a difference to me. Cooked food wise, there were quite some choices, but i particularly like the pork katsu with cheese. It had to be eaten hot, or it will see

One Friday afternoon, we settled for lunch at TARAFUKU. Located at the basement of Somerset 313, the restaurant was almost full house when we came at around 1plus. The food was ok for the price of $15.80++ (student/ senior citizen price). Their sushis were quite fresh except for the lack of variety. Also, the replenishment of sashimis were quite slow. It would be better if they could cut down on the usual fried items like chicken wings and offer more variety for sushi!! The handrolls were delici