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2013-11-14
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I love cakes and one of my favorite kinds are cheesecakes. I am also addicted to beautifully designed cake shops. And you know how the Koreans are so good with branding and packaging.So imagine my excitement when i caught wind of a new bakery in town named Paris Baguette. (It was kinda new to me considering i was away when it first opened and started hearing about it from friends.)I been to the outlet at Wisma Atria but it was ALWAYS so crowded. Maybe the times i frequent (weekends and weekdays
So imagine my excitement when i caught wind of a new bakery in town named Paris Baguette. (It was kinda new to me considering i was away when it first opened and started hearing about it from friends.)
I been to the outlet at Wisma Atria but it was ALWAYS so crowded. Maybe the times i frequent (weekends and weekdays evening) are just bad times to go since its like the peak period for F&B outlets.
Anyway I was quite lucky one day when i managed to score a table at the back of the cafe.
I ordered the New York Cheesecake (see, i can't resist cheesecakes) while my friend had the Hill Earl Grey cake. The NY cheesecake can get quite cloying after eating for quite some time so i think i took a while to finish the whole cake. Still i liked it since the cheese flavour was really solid compared to the other cheesecakes i had before. I also like the crust at the bottom and it adds to the overall texture of the cake.
I also tried the Hill Earl Grey cake and i really liked that the tea flavour was not too overwhelming and it was not too sweet. Good for people who doesn't have too sweet a tooth! <3
Kudos to Paris Baguette for the fantastic, whimsical decor which is definitely attracting lots of people. Their extensive menu of drinks, main courses, salads in addition to their array of cakes and breads on display does tempt one to return again for another sweet (or savory) treat!
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