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2012-05-01
64 瀏覽
If you like those black sauce carrot cake which are the darker and 'more burnt' version, this stall will be the ideal choice for you. A tall and very thin uncle maybe in his late sixty in this stall has that really good skil in cooking this. The carrot cakes are very soft and moist and lots of beaten eggs are added to it which make it really fragrant. This uncle likes to cook his black sauce carrot cake version the darker version which make every single piece of it taste so delicious. Sprinkl
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