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2015-08-04
157 瀏覽
DurianCanBoleh ('DCB'), seems like a rojak (mixed up) words that can only born in Singapore. DurianCanBoleh basically represent the brand for Durian Crème Brulee, invented by Chef Chung Deming a few years back. From the outside, it looks just like any other crème brulee, however once you savour it, you will noticed the infusion of the durian with smooth crème. Using what considered to be the best durian Mao Shan Wang, DCB packs the durian flavours in each bite. Following the success of of DCB, C
Salted Egg Fries
$9
277 瀏覽
2 讚好
0 留言
Calamari
$13.8
207 瀏覽
2 讚好
0 留言
Har Cheong Gai
$9.5
229 瀏覽
1 讚好
0 留言
Umami Babi
$10.8
199 瀏覽
1 讚好
0 留言
Wafu Beef
$14.8
232 瀏覽
1 讚好
0 留言
Samsui Chicken
$12.8
211 瀏覽
2 讚好
0 留言
Satay Burger
$17
261 瀏覽
2 讚好
0 留言
Ma Jie's Indulgence / Chilli Crab Pasta
$18
214 瀏覽
2 讚好
0 留言
The Great Escape
$18.8
163 瀏覽
2 讚好
0 留言
Duriancanboleh / Durian Creme Brulee
$8.5
251 瀏覽
2 讚好
0 留言
Duriancanboleh / Durian Creme Brulee
$8.5
206 瀏覽
2 讚好
0 留言
Wanderffle
$12.8
271 瀏覽
2 讚好
0 留言
Bibik's Brownie with Buah Keluak Ice Cream
$10.8
210 瀏覽
2 讚好
0 留言
Affogato
$8.5
209 瀏覽
2 讚好
0 留言
Flat White
$6
238 瀏覽
2 讚好
0 留言
Thank you very much to The Quarters team for tasting invitation.
[MEDIA INVITE] For the full review, click here:
http://www.chubbybotakkoala.com/2015/08/the-quarters.html
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