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2013-06-18
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This is the first time my husband & I went to Ramenplay for dinner at their newest outlet.The area was quite spacious and there were quite a number of tables available but customers were not sit promptly. Probably cause there wasn't enough staffs & it won't be nice to bite off more than they can chew when they can't attend to customers' requests. While queueing, I took a picture of the store frontWe were shown to our seats & orders were placed. While waiting, we took more photos of the surroundi
The area was quite spacious and there were quite a number of tables available but customers were not sit promptly. Probably cause there wasn't enough staffs & it won't be nice to bite off more than they can chew when they can't attend to customers' requests.
While queueing, I took a picture of the store front
We were shown to our seats & orders were placed. While waiting, we took more photos of the surrounding & menu.
Food came rather quickily given that there were only about 3 chefs in the open-concept kitchen.
Cha Shu Tonkotsu Ramen ($12.80++)The cha shu isn't very fatty. I don't have to separate the fats from the meat!
The soup is light & flavourful just like how tonkotsu broth should be. I specially love how this place provides self-grinded sesame to add into the soup.
Needless to say, I finished every single drop of the soup & scrapped the bottom of any bits left out. This might just be my next favourite place for ramen!
Butariki Ishinabe ($13.80++)As it is prepared in a hot stone bowl, my husband's order took slightly longer to come which is usual of hot stone food.
There is a special sauce that the staffs drizzled over the rice before serving, pan-fried and barbequed pork, spring onion, and seaweed and the best thing is that there is not only 1 but TWO raw eggs!! Such generosity! He broke the egg & stirred them into the rice making every grain coated with egg. Yummilicious!!
Overall, a very satisfying dinner. Will be back to try their ladyfinger with cod roe side dish as it looks so interesting.
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