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2013-07-07
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I remembered Delifrance as one of the hype cafes we go to for expensive coffee and fanciful pastries about 20 years ago– a little like the sprouting of chi-chi coffeeshops these days. Along the years with other cafes coming up with all day breakfast, weekday brunches and latte art, delifrance lost a little of its edge and even looks a little old-school these days. Well obviously, they have done some re-branding, playing up the ‘french’ factor, and recently even created a sandwich in collaboratio
In any case, my bf recently tried done of their sandwiches and loved it as it reminded him of those in France. So here we go for our sunday late lunch.
I had the BBQ chicken sandwich, which was the only one on their hot sandwich menus as the others were cold sandwiches. It was quite weird coz when it came it looks a little like a chicken stew stuffed into a sandwich. Taste was overwhelmed with BBQ sauce, and no greens in sight at all. But it wasnt so bad. You can also opt for the combo which came with soup and coffee. We had the Onion soup and Mushrooms soup, which was really not too bad. Mushroom soup was the rustic type which i loved and quite chockful of mushroom bits.
My bf has the le Parisien– which had nice grilled chicken chunks, but had a very tropical taste. They had pineapple in it, and a sauce which tasted quite citrusy. Seriously, there aint much to complain about the food, price and atmosphere but somehow the taste mix of their sandwich is just not right.Hidden in Harbourfront centre away from the buzzling crowd of Vivocity, it makes a good coffee place for the lazy sunday afternoon.
張貼
