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2012-04-24 32 瀏覽
I thought it is just a normal char kway teow stall until I noticed the newspaper clipping hanging in front of the stall. It is quite famous at Armenian Street. However, it is closed due to demolishment & rebuilding of the Armenian St building. It has been missing for 3 years and now it is opened here. I ordered a plate to try. It has the ‘wok qi’ as expected but it is slightly burnt. Overall is ok, but seems like something is missing maybe due to I request not to put cockles.
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I thought it is just a normal char kway teow stall until I noticed the newspaper clipping hanging in front of the stall. It is quite famous at Armenian Street. However, it is closed due to demolishment & rebuilding of the Armenian St building. It has been missing for 3 years and now it is opened here.

I ordered a plate to try. It has the ‘wok qi’ as expected but it is slightly burnt. Overall is ok, but seems like something is missing maybe due to I request not to put cockles.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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  • Char Kway Teow