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2013-06-15
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I would always make a beeline to this stall whenever I'm dining at Old Airport Road Food Centre. On this particular afternoon (after lunch hours) that I visited, there were not many people ordering so I did not have to wait long for my plate of noodles to be served. In fact, it was freshly fried out from the wok, and I got to enjoy the dish piping hot!I like that this plate of char kway teow is not too dry or too wet- the sweet black sauce covers most of the noodles evenly. The plate was really
I would always make a beeline to this stall whenever I'm dining at Old Airport Road Food Centre. On this particular afternoon (after lunch hours) that I visited, there were not many people ordering so I did not have to wait long for my plate of noodles to be served. In fact, it was freshly fried out from the wok, and I got to enjoy the dish piping hot!I like that this plate of char kway teow is not too dry or too wet- the sweet black sauce covers most of the noodles evenly. The plate was really fragrant and each bite also revealed a slight "wok-hei" aftertaste. They were also not stingy with the ingredients- be it vegetables, beansprouts, cockles or lap cheong. Really enjoyed having their char kway teow!
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