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2011-12-09
17 瀏覽
The stall looked famous so I decided to try their char kway teow. I ordered the smallest serving at $2.50. The plate was small but the noodles was piled up so actually the serving is not that little after all. Their xiao bai chye is not fried together with the rest of the kway teow and they have a special pork floss topping. I thought it was quite weird at first but the pork floss tasted well with the noodles! The kway teow was quite sweet, did not have the burnt taste. The amount of cockles an
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