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2014-07-11
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This Pork Belly Char Siew is quite different from those that we find in Hawker Centre or even Chinese Restaurant. The thick spice-infused caramelised coating makes the Char Siew slightly crispy on the outside and the pork belly cut completes the dish with a melt-in-your-mouth texture.The fragrance of the five spice powder is evidently stronger than the traditional Char Siew and the texture of their fatty Char Siew is one of it’s kind in Singapore. Comparing to a typical Hawker Char Siew, this is
The fragrance of the five spice powder is evidently stronger than the traditional Char Siew and the texture of their fatty Char Siew is one of it’s kind in Singapore. Comparing to a typical Hawker Char Siew, this is much more tender but the thick caramelised coating makes it much sweeter. It’s more like a grilled Kong Ba and is the must-order.
For menu, more photos and review, visit: http://chinchaijiak.wordpress.com/2014/07/03/char-restaurant-the-chinese-roast-with-a-twist/
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