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2012-06-24
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Those who love to eat char siew pork meat will also be keen to try the char siew pastry here. The pasties have been baked to really nice golden brown colour and is very crispy outside and the inner parts of the fillings are soft, juicy and tasty. The portion is quite generous and great to have it over a cup of chinese tea. The char siew meat is very juicy and love those sweet flavour of the char siew sauce that taste delicious!
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