Hong Kong Mongkok Tim Sum

營業中

休息中

This tim sum stall is not only famous for its siew mai and hai gor but also char siew pau. Long waiting time is anticipated if come during weekends. You need not have to queue up though. You just need to collect a number tag and wait for your turn to order. The skin of their char siew pau is slightly thicker but soft. The filling of char siew is moist and tasty. I can taste bits of char siew clearly and it has got a slight sweet taste. They are selling 3 pieces for $2. Cheap and good. This is on