Hong Kong Mongkok Tim Sum

營業中

休息中

One of the best char siew baos in singapore, it is handmade, i willing to queue at least 30 mins for it, it is cheap 3 for 2.30 bucks only, they have other dim sum like zhu chang fen, siew mai and hargao, so far i have not tried yet, i addicted to these paos already, an all-time favourite i always want to buy when i go there. strongly recommended for dim sum lovers, all are handmade and price very cheap, thanks for the effort of this stall, i appreciate i can find good nice baos in singapore. wi

This was probably the only stall in the entire Chinatown Complex that used the numbering system for ordering food. Basically you would need to go collect a number card at the stall and after serving the current customer, the lady would press the bell which should show the number for the next customer. Only then would your order be taken and the cycle continued. All dishes were priced at S$2/- each, so get your purple notes ready! In fact, we were really full by the time we saw this stall, unfort

My recommendation for today tim sum is their signature Hong Kong Egg Tart. The crispy and flaky outer skin layer of the egg tart just went perfectly well with their homemade egg filling. The fragrance of the hot piping egg tart attracts you from a distance, making you feel hungry already. Once you try one, you tends to crave for more. It is best eaten hot. Do not hesitate, go and grab one of yours now!

Located on the second floor in Chinatown Complex Market, this humble dim sum hawker stall whips out decent and fresh dim sum at affordable prices. If you are expecting hotel or restaurant quality dim sum from a hawker centre joint, you might be disappointed. But since the prices charged at the stall are much less than those places, so naturally expectations should be lowered too. But that doesn’t mean freshness and quality is compromised here. There is a ready stream of customers at this stall a

Being in Chinatown always puts me in the mood for dim sum! This stall at the Chinatown Complex had a long queue, so I figured it had to be good.For $2 I got 3 large char siew pao. They were SOOO much better than your average coffee shop pao. The outside was light and fluffy, not at all dense and gummy. The char siew inside was really flavourful - the perfect balance of spice and sweet. I also liked the accompanying chili sauce to dip the, in.I'll definitely buy dim sum from here again - lots

This tim sum stall is not only famous for its siew mai and hai gor but also char siew pau. Long waiting time is anticipated if come during weekends. You need not have to queue up though. You just need to collect a number tag and wait for your turn to order. The skin of their char siew pau is slightly thicker but soft. The filling of char siew is moist and tasty. I can taste bits of char siew clearly and it has got a slight sweet taste. They are selling 3 pieces for $2. Cheap and good. This is on

Before you get to order, you need to get a number tag then wait for your turn to order. Their siew mai and hai gor are highly recommended. They are going for 3 in a basket for $2. My personal favourite has always been the hai gor. I can taste the real prawn wrapped with prawn paste in a thin layer of skin. Siew mai tasted equally good. It consists of chunks of seasoned meat wrapped in the skin. Another must try are char siew pau and braised chicken feet.

This Hong Kong Tim Sum stall has a very good range of chinese dim sum that well like by most of them staying near the Chinatown area. For me, I get to know this stall from my friend and eventually I have been revisiting this stall quite oftenly. Their char siew bao is one of my favourite choice as they have very fragrant and juicy char siew meat in it and the bao's texture is firm and fluffy. One of the best char siew bao i ever ate before.

This steamed paos are handmade daily before serve to the customers. The pao.texture is firm and not too hard and thick. The secret recipe for this finger food will be the char siew meat in the pao. The pork meat is juicy and has been roasted really well before cut into smaller pieces before fit into the pao. The combination of the meat and pao are simply delicious and looks good as well.

Although there are many dim sum stalls in the chinatown area, the best value for money dim sum can be found at Chinatown Complex Market at the stall Hong Kong Mongkok Tim Sum. You need to remember to take a number card and wait for your number to be called before ordering. The har gow and siew mai are very good. You can really taste the fresh prawn taste in the har gow. The siew mai has the nice meaty taste and should not be missed.

I went on a Saturday afternoon. I was there at about 2.10 pm to pick up a number tag. It came as quite a shock when i realised there were at least 20 customers ahead of me. I waited for close to 30 minutes to be served. I ordered 3 baskets of Har Gow (shrimp dumplings) and a basket of Siew Mai for a total of $8.00 to take away. Per basket is still at $2.00. They still served one of the best Har Gow in Singapore at an affordable price and that itself is a good enough explanation of that many cust

The is my most favourite tim sum place. I started eating from this stall when they were at the temporary hawker centre a long time ago.The boss and his family migrated over from Hong Kong and he brought along his skills in making these tim sums. The items available at this stall are Char Siew Bun, Siew Mai, Har Gao, Steamed chicken feets, Prawn Chee Cheong Fun and Char Siew Chee Cheong Fun. All of these items are priced at $2.00 per tray. For Char Siew Bun, Siew Mai and Har Gao, there are 3 piec