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2010-11-29
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What’s nice and special about this Char Siew Sou from Crystal Jade is the special ingredients used in this petite triangle shaped pastry. It might not look good externally but the sweetness and moistness of the char siew used within is so good tasting, they are neither too sweet nor oily. It is one of the best dim-sum items served in Crystal Jade.The pastry is baked perfectly to its crispiness. The pastry is crispy but not oily and is coated with a layer of egg yolk to give that captivating ap
The pastry is baked perfectly to its crispiness. The pastry is crispy but not oily and is coated with a layer of egg yolk to give that captivating appearance and the pastry is slightly thinner than the ones sold elsewhere. The bite sized factor is the advantage plus it only cost 80 cents for one. Must try, goes well with a cup of hot Chinese tea.
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