Leung Sang Hong Kong Pastries

營業中

休息中

Usually whenever I pass by this shop, I will buy at least a dozen pieces of their char siew su back to share with my family. Normally i will eat it the next day by re-heat in the oven which make in more crispy and tasty. The pastry is very compact and full of the fragrant from the butter used in it. The char siew meat is very juicy and tender and goes really well with the golden brown pastries. Simply so delicious!