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2012-07-25
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I Love Tong Ah, one of my favourite places for Tze Char. Cheap and good and in a convenient location!This was recommended by the channel 8 programme, CHU ChaO Lai Le. Pretty good with a relatively large piece of scallop in it and I cant remember what else. This is my favourite amongst all the dishes. Jia Xiang Tou Fu! Soft and silky on the inside and crispy on the outside. Love the egginess of the toufu! Topped with Chai Po, chili bits and mince pork, this dish is simple but wonderful!This is th
This was recommended by the channel 8 programme, CHU ChaO Lai Le. Pretty good with a relatively large piece of scallop in it and I cant remember what else.
This is my favourite amongst all the dishes. Jia Xiang Tou Fu! Soft and silky on the inside and crispy on the outside. Love the egginess of the toufu! Topped with Chai Po, chili bits and mince pork, this dish is simple but wonderful!
This is the claypot Kam Hiong chicken. I cant remember what is kam hiong in english
Sambal kang kong
Sweet and Sour Pork is pretty ordinary
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