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2012-07-25 199 瀏覽
I Love Tong Ah, one of my favourite places for Tze Char. Cheap and good and in a convenient location!This was recommended by the channel 8 programme, CHU ChaO Lai Le. Pretty good with a relatively large piece of scallop in it and I cant remember what else. This is my favourite amongst all the dishes. Jia Xiang Tou Fu! Soft and silky on the inside and crispy on the outside. Love the egginess of the toufu! Topped with Chai Po, chili bits and mince pork, this dish is simple but wonderful!This is th
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I Love Tong Ah, one of my favourite places for Tze Char. Cheap and good and in a convenient location!

This was recommended by the channel 8 programme, CHU ChaO Lai Le. Pretty good with a relatively large piece of scallop in it and I cant remember what else.
75 瀏覽
0 讚好
0 留言
This is my favourite amongst all the dishes. Jia Xiang Tou Fu! Soft and silky on the inside and crispy on the outside. Love the egginess of the toufu! Topped with Chai Po, chili bits and mince pork, this dish is simple but wonderful!
63 瀏覽
0 讚好
0 留言
53 瀏覽
0 讚好
0 留言
This is the claypot Kam Hiong chicken. I cant remember what is kam hiong in english
51 瀏覽
0 讚好
0 留言
Sambal kang kong
50 瀏覽
0 讚好
0 留言
Sweet and Sour Pork is pretty ordinary
51 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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