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2012-07-10
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Read the full review at http://thehungrybunnie.blogspot.com/2012/04/bali-thai-novena-square.htmlThis is a place you go to for run-of-the-mill, cheap and fairly good Thai and Indonesian cze char fare. We had:1) Tao Hoo Talay ($12.50) beancurd with seafood, which is also known as hotplate beancurd in cze char places. This was a very no-fuss, standard dish, with a garlicky eggy oyster sauce based gravy slathered over the silky beancurd and the requisite prawns, squid and fish slices.2) Gai Phad Bai
This is a place you go to for run-of-the-mill, cheap and fairly good Thai and Indonesian cze char fare.
We had:
1) Tao Hoo Talay ($12.50) beancurd with seafood, which is also known as hotplate beancurd in cze char places. This was a very no-fuss, standard dish, with a garlicky eggy oyster sauce based gravy slathered over the silky beancurd and the requisite prawns, squid and fish slices.
2) Gai Phad Bai Krapow ($10.80) stir-fried chicken with basil leaves was also no-fuss, spicy and fragrant, with baby corn and long beans lending texture and fibre to the dish
3) Satay Madura ($9.80 for half dozen): skewered chicken from the Indonesian menu - tender and moist, with a chunky peanut sauce for dipping
4) Belinjau crackers ($3) were paired with a watery sour-ish but potent chilli sauce
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