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2012-05-07
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This hawker stall at Chinatown Complex serves well in stuffed chee cheong fun. They cook their own stuffing, which is then rolled into factory-made rice flour skin. Four different kinds of stuffing are available: turnip, mushroom & dried shrimp, chicken, and char siew.A few months back, we tried the chicken and char siew. The diced meats were dry and tough.This time, I thought the vegetable-based stuffing might fare better. The mushroom was passably tasty and juicy. It is worth going to try
This hawker stall at Chinatown Complex serves well in stuffed chee cheong fun. They cook their own stuffing, which is then rolled into factory-made rice flour skin. Four different kinds of stuffing are available: turnip, mushroom & dried shrimp, chicken, and char siew.A few months back, we tried the chicken and char siew. The diced meats were dry and tough.
This time, I thought the vegetable-based stuffing might fare better. The mushroom was passably tasty and juicy. It is worth going to try
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