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2011-03-15
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What I like about the chicken pau: Meat is juicy, tender and well marinated. There is not much fats and not too oily. The amount is generous. The bread is soft, and is just a small layer surrounding the meat. You are able to taste the meat in every bite, unlike eating plain bun. Only $1.60 each pau, and enough to fill your stomach. There are other dim sum items too, like the usual siew mai and dumpling. I quite like the chives dumpling, though some people dislike it for its strong smell. The dum
Meat is juicy, tender and well marinated. There is not much fats and not too oily. The amount is generous.
The bread is soft, and is just a small layer surrounding the meat. You are able to taste the meat in every bite, unlike eating plain bun.
Only $1.60 each pau, and enough to fill your stomach.
There are other dim sum items too, like the usual siew mai and dumpling. I quite like the chives dumpling, though some people dislike it for its strong smell. The dumpling is big and generous in chives and pork filling.
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