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2012-07-24
18 瀏覽
I came here and wanting to have the Lor Mee but the stall closed on that day. I decided to have roasted chicken rice as an alternative. Despite having deep fried, the chicken still managed to retain its juiciness and tenderness texture. The skin has got a nice flavor and did not taste too oily. The rice has got a very slight flavor of chicken soup. The chilli tasted just fine with a mild level of spiciness.
張貼