3
0
1
等級4
2012-03-14 165 瀏覽
The chilli crab at Punggol seafood restaurant tastes pretty good. The sauce is not too spicy, not overly starchy, and good amount of beaten eggs. The curry powder, cumin and the chilli flavour are very well-balanced. It is best to eat with the deep-fried buns. Other than the signature chilli crab, this place is also famous for the sambal kangkung, very hot though.
更多
The chilli crab at Punggol seafood restaurant tastes pretty good. The sauce is not too spicy, not overly starchy, and good amount of beaten eggs. The curry powder, cumin and the chilli flavour are very well-balanced. It is best to eat with the deep-fried buns. Other than the signature chilli crab, this place is also famous for the sambal kangkung, very hot though.
108 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2012-03-13
用餐時段
晚餐
推介美食
  • chilli crab