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2011-06-20
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Though it is called chilli mee because of the special chilli paste used but what got me really excited is not the chilli but the pork ribs. I have tried many pork ribs at different noodle stalls and this is one of the best. The pork ribs were nicely braised, the meat was so tender and it fell off the bone effortlessly. Their mee pok was of a good texture and it served along with prawns, slices of fishcake and tau pok together with 1/2 of hard boiled egg. Their special chili is homemade with a we
I have tried many pork ribs at different noodle stalls and this is one of the best. The pork ribs were nicely braised, the meat was so tender and it fell off the bone effortlessly. Their mee pok was of a good texture and it served along with prawns, slices of fishcake and tau pok together with 1/2 of hard boiled egg. Their special chili is homemade with a well-balanced spiciness. I always asked for extra chilli for that extra kick.
Apparently, the standard of this Chilli Mee has dropped a little these days. But still, it is worth trying if you happen to be in the vicinity.
Recommended.
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