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2013-01-31 155 瀏覽
Scholar at NUS provides quite a range of heraty Chinese dishes, with descent presentation I reckon. This time round we had the prawn with vermicelli. This is a must try dish. Well, the prawns are fresh, cooked with lots of garlic and minimum seasoning, maintaining the natural sweetness of the prawns. What's more, the prawns are bedded on the vermicelli, which fully absorbed all the flavours of the prawns and the gravy. Awesome taste. Love this heaps! Another new dish that we tried is the fish wi
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Scholar at NUS provides quite a range of heraty Chinese dishes, with descent presentation I reckon. This time round we had the prawn with vermicelli. This is a must try dish. Well, the prawns are fresh, cooked with lots of garlic and minimum seasoning, maintaining the natural sweetness of the prawns. What's more, the prawns are bedded on the vermicelli, which fully absorbed all the flavours of the prawns and the gravy. Awesome taste. Love this heaps!
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Another new dish that we tried is the fish with tofu. It's a beautiful dish, where the fish is cooked in two differenr ways. The one served in the pastry bowl is sauteed with asparagus, lots of mushroom, seasoned with rice vinegar and some ginger. Very nice. The other part of the fish is cooked in the sweet and spicy sauce, layered with tofu. Very appetizing, and delicious!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2013-01-08