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2012-07-11
27 瀏覽
I know they are popular with their durain dessert but I wasn't in the mood for durain and wanted something warm n nice. I ordered a bowl of almond paste with sesame glutinoue ball and my friend ordered a black sesame paste mixed with walnut paste along with sago. The dessert was good, thick and creamy and yet not too sweet. Satisfying to the palette indeed after a savoury meal.
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