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2013-05-15
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Yearly Chinese New Year dinner with my usual gang of friends. This year the venue is at Fatty Fong Seafood Restaurant at New Upper Changi Road, a very normal zichar stall. Hokkien Mee - The sauce is a little salty to my likingLemon Chicken - pretty much normal dish, but the chicken is tender & the sourness of the lemon sauce is just right. Yusheng is a must for Chinese New YearSalted-egg crayfish - we like this best cos we're sucker for anything with salted-egg. The curry leaves makes it even mo
Hokkien Mee - The sauce is a little salty to my liking
Lemon Chicken - pretty much normal dish, but the chicken is tender & the sourness of the lemon sauce is just right.
Yusheng is a must for Chinese New Year
Salted-egg crayfish - we like this best cos we're sucker for anything with salted-egg. The curry leaves makes it even more fragrant.
Chilli Crab - a little too spicy & the egg whites are barely found Apart from these, we also ordered omelette & veggies
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