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2012-04-23
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If you serve good food, Singaporeans will suss you out no matter where you are.In Wimbly Lu's case, it's located at a small lane in the middle of a private housing estate called Jalan Riang (thank goodness for iPhone maps!).As a lover of all things chocolate, I was incredibly excited to visit Wimbly Lu and even more so when I took a look at their menu full of chocolate goodies:The shelves of chocolate and chocolate desserts were really inviting too:You can also see a blackboard on top where they
In Wimbly Lu's case, it's located at a small lane in the middle of a private housing estate called Jalan Riang (thank goodness for iPhone maps!).
As a lover of all things chocolate, I was incredibly excited to visit Wimbly Lu and even more so when I took a look at their menu full of chocolate goodies:
The shelves of chocolate and chocolate desserts were really inviting too:
You can also see a blackboard on top where they proudly state that everything is homemade and they only use organic eggs.While queuing up (it was so popular and crowded on a Sat night at 9.15pm), they tempt you even further with a live demonstration of how they prepare the chocolates.
It's also in the glass kitchen that we spied these awesome sounding Root Beer Float Cakes with ice cream:
We were finally seated after about 15 minutes of waiting and ordered 3 chocolate desserts and a pot of tea:
The Smores Pie was sinfully rich with its layers of marshmallow, smooth chocolate custard and sweet graham cracker crust.
Of course we had to order the Root Beer Float Cake and we were glad we did. The cake was moist and sitting in a pool of chocolate syrup. Paired really well with the vanilla ice cream. I didn't get much of a root beer taste but it didn't bother me at all - the cake was too good.
Baked only upon your order, this was the last to arrive but well worth the wait. In a pretty pale-blue ramekin, the chocolate molten lava cake was served piping hot. The "lava" oozed out after the first spoon dive - oh so wonderfully creamy and decadent. It had a good cake to "lava" ratio too.The pot of tea (we had the Monk's Blend, $5) was a good idea to help cut through the richness of the desserts. The waitress was also kind enough to immediately offer to bring two cups - some restaurants are not happy about more than one person sharing one pot of tea. Each tea cup came with its own little chocolate chip cookie, a deliciously nice touch which I'm sure was baked in-house.
There's so many other things to try at Wimbly Lu. Plus, they come up with specials quite often - do check out their Facebook page for updates.
Will be back!
(although do take note that finding a car park can be difficult during weekends!)
張貼
