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2010-07-31 6 瀏覽
I really wanted my favourite Chocolate Tart again but for the sake of variety, Guanaja Chocolate Truffle ($7.80++) it was! Absolutely no regrets at all cuz this was so moist and the ganache was impressive, very smooth with a melt-in-the-mouth texture.A kid was happily licking his ice cream cone next to our table and I’ve got a sudden craving for ice cream too, hah. Although there are quite a few flavours available like mango and caramel, the spirit of chocolate calls for Chocolate Sorbet ($4.50+
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I really wanted my favourite Chocolate Tart again but for the sake of variety, Guanaja Chocolate Truffle ($7.80++) it was!

Absolutely no regrets at all cuz this was so moist and the ganache was impressive, very smooth with a melt-in-the-mouth texture.

A kid was happily licking his ice cream cone next to our table and I’ve got a sudden craving for ice cream too, hah. Although there are quite a few flavours available like mango and caramel, the spirit of chocolate calls for Chocolate Sorbet ($4.50++) which totally satisfies with its deep and rich chocolatey flavour, mmm.

I wouldn’t know where to find the best chocolate sorbet in Singapore but at that moment, Laurent Bernard’s fitted the bill perfectly. It still does =)

For photos/reviews, drop by www.myfoodsirens.wordpress.com =)
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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