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2013-03-22 34 瀏覽
We always patronize this stall for their chwee kueh. The chwee kueh Itself is soft and smooth, being so delicate that they break when u try to pick them up! This soft texture makes for a really delicate mouthfeel. The chye poh topping is the icing on the cake being savoury and tasty. It complements the plain tasting rice cakes really well!
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We always patronize this stall for their chwee kueh. The chwee kueh Itself is soft and smooth, being so delicate that they break when u try to pick them up! This soft texture makes for a really delicate mouthfeel. The chye poh topping is the icing on the cake being savoury and tasty. It complements the plain tasting rice cakes really well!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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