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2012-06-14
24 瀏覽
had to queue 15 to 20 min though it was already 2pm but it was really worth the wait. the laksa gravy was hot thick and flavourful, a must try for spicy food lovers! the beehoon was also well cooked and went well with the delicious gravy. there were prawns, tau pok and chicken slices (i did not want cockles) which were fresh and tasty. i will definitely patronise the stall again!
張貼
