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2013-04-30
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Fried Kway Tiao or Hokkien Mee? Well, I choose hokkien mee over kway tiao.FoodFried with yellow noodles as well as white rice noodles with prawns, pork, eggs, squid and prawn stock. A decent presentation with lime and chilli on a white disposable plate to spice up and give a different outlook.To gain applause from customers, I believe that chilli plays one of the important role among all condiments. A successful and delicious plate of hokkien mee must definitely comes with good sambal chilli! Th
Food
Fried with yellow noodles as well as white rice noodles with prawns, pork, eggs, squid and prawn stock. A decent presentation with lime and chilli on a white disposable plate to spice up and give a different outlook.
Besides that, I like that the mee are wet enough with just nice amount of gravy. The mee has a slightest charred smell and makes a perfect combination with the sambal chilli.
I felt very awkward during my ordering process as there was no response from the man when I told him I wanted a plate of Hokkien mee. He continues to cook his big pile of hokkien mee somehow giving me the feeling that he ignored my presence. I waited patiently at the front of his stall for him to complete his "mass production" of Hokkien Mee. Good that I had seen the entire process and the way he cook. He is quite skillful from the way he cooks and separate out the mee.
I was so immersed in his cooking process until he turned to me and asked if I want chilli with a plate of hokkien mee on his hands. I was kind of surprised that he actually heard me earlier on. Since its a one man show service, I dont expect much.
Pricing is quite competitive and reasonable in the market.
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