影片
更多
2013-07-17
26 瀏覽
Reunion dinners happen every CNY and for some families it happens more than once. Here are 5 dishes to conclude the reunion dinner "ritual". This is the Luo Han Vegetables with Scallops. Scallops were fresh and had a chewy texture. We also ordered the steamed garoupa. I think it was cooked in Hong Kong style. The fish was fresh and the meat was smooth and soft. By the end of dinner, only the bones were left.This is the herbal chicken. Chicken was infused with the taste of herbs and the stock wa
This is the Luo Han Vegetables with Scallops.
Scallops were fresh and had a chewy texture.
We also ordered the steamed garoupa. I think it was cooked in Hong Kong style. The fish was fresh and the meat was smooth and soft. By the end of dinner, only the bones were left.
This is the herbal chicken. Chicken was infused with the taste of herbs and the stock was tasty and flavourful. My family also drank most of the gravy.
This is the Golden Mushroom Beancurd. Basically, it is those homemade tofu with japanese straw mushrooms in a thick minced pork sauce. A little sweet but nonetheless flavourful.
Lastly, we had the Yee Mian. By the time this dish came, we were all stuffed with food from the previous dishes. Nevertheless, the noodles were springy but I would have liked to see more ingredients put into this dish. An ok experience thus far. I might give the well-raved Butter Ribs another try at their first outlet at the Holland/ Commonwealth area. Although the food was not great, reunion dinners are not about what we are eating or how good the food is, but it's the joy we share when we come together that brings the most meaning to all. On the eve of CNY, the place was packed with patrons with the CNY Dinner bookings. Dinner was a little more rushed than I would like but I understand the restaurant's need to ride on the hype of CNY. A typical Zi Char eatery, with fans and high ceiling for good ventilation. Would give it another try.
張貼
