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2012-01-09
42 瀏覽
The coffee here is so fragrant as the stall uncle make this coffee in a very traditional way. similarly like the teh tarik, the uncle will just pour over and over again between two metal container to make the coffee more thick and fragrant in taste. Thus, i always like to order the kopi-O less sweet from this stall to taste the real coffee smell and make my day energetic
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