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2014-10-24 15 瀏覽
Eggs and berries have recently launched their colored burgers in all 3 branches. glad to be able to try it at the third branch, which is newly opened at jurong point. We tried all burgers except the black one which is squid ink. the prices are charged based on the patty, chicken, pork, beef and lamb. I personally like the pork and beef more which it's tender and juicy that i can sink my teeth into. Out of the 3 buns we tasted, the turmeric curry bun has the most distinctive taste while the rest
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Eggs and berries have recently launched their colored burgers in all 3 branches. glad to be able to try it at the third branch, which is newly opened at jurong point. We tried all burgers except the black one which is squid ink. the prices are charged based on the patty, chicken, pork, beef and lamb. I personally like the pork and beef more which it's tender and juicy that i can sink my teeth into. Out of the 3 buns we tasted, the turmeric curry bun has the most distinctive taste while the rest were very subtle.
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One of the mains to expect is Aglio Olio King River Prawn ($19.90), it was quite disappointing though. The flesh werent fresh. Egg Benedict was not bad but the hollandise sauce was lacking imo. For desserts, we go for mango tango which are mini pancakes stucked as well as Over the rainbow which are waffles with medley of fresh fruits. Overall, some were good while some fell short. Burgers worth trying in my opinion!


Full review:http://jacqsowhat.blogspot.sg/2014/10/eggs-berries-jurong-point.html

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2014-10-09
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