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2013-04-03
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Aren’t you sick of small food portions here in Singapore? Apparently many eateries have not spared a thought for the folks with big appetites!In view of this first world problem many of us are facing, Spathe Public House truly is a godsend. The newest addition to the Mohamed Sultan dining enclave (filled with a number of noteworthy F&B outlets such as The Patissier and Chikuwa Tei), Spathe (pronounced ‘s • pey • th’) is all about communal dining and mammoth portions to feed large groups of frien
In view of this first world problem many of us are facing, Spathe Public House truly is a godsend. The newest addition to the Mohamed Sultan dining enclave (filled with a number of noteworthy F&B outlets such as The Patissier and Chikuwa Tei), Spathe (pronounced ‘s • pey • th’) is all about communal dining and mammoth portions to feed large groups of friends and families.
With brick walls, plush red booth seats, and heaps of warm colours all around from the use of wood, Spathe radiates this sort of “New York neighbourhood” vibe, which is further enhanced by the display of graffiti art on the walls – the perfect setting for get-togethers!
Spathe’s menu consists of several sections, including ‘Mammoth Signatures’, ‘Sp
athe Classics’, ‘Fresh Greens’, ‘Pocket Plates’, ‘Desserts’ and of course, ‘Thirst Quenchers’, which showcase a range of alcoholic and non-alcoholic beverages. There are even brunch and set lunch menus!To find out what we think of the dishes, click here for the full review:
http://sg.openrice.com/singapore/restaurant/article/detail.htm?article_id=579
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