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2013-06-09
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ToTT is a 36,000 square feet store that offers a huge range of dining and kitchenware products. You could even get baby chair and chef's uniform here. There is also cooking class being conducted here regularly.Today I am invited to a food tasting by OpenRice at TOTT Bistro. ToTT Bistro offers comfort food designed by its consultant, Chef Sam Leong. Currently TOTT Bistro has new dishes developed by its new resident Chef Clarence Chong, who has 30 years of experience, working in various hotels.Esp
There is a choice of Passionfruit, Raspberry, Orange Tangerine and Lemon Lime flavours available. I have a raspberry one which tastes like fruity soda drink and not too sweet.
The fries is served in a paper wrapped as cone, served with 2 sauces by the side. The fries is quite is quite tasty with truffle oil and soft inside but would prefer it to be more crispy.
With seaweed, bonito flakes, sesame seeds as toppings and teriyaki sauce on the pizza, the pizza tastes rather Japanese style. Being a pan pizza, the base is not like the usual bread like type. Instead it is crispy inside. The most unique about this pizza is marinated spinach as topping on the pizza. It is my first time having a pizza with spinach.
The fish finger is very crispy and crunchy, but would prefer it with a more mouthful of fish filling inside.
The ramen used here seen to be the dried, packed type, as it is thin and short in length. Quite kids' friendly. The flavoured egg is very flavourful and reminds me of dark soya sauce egg. It is tasty but not the usual Japanese ramen standard. The crispy fried chicken is surprising spicy.
The tempura has very smooth and creamy filling, encased within a thin and crispy batter. However it is quite oily, based on the patches of oil on the plate.
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